Today we bring very useful advice for those who do not have much time to cook because of your work schedules, family obligations, household chores, commitments ….
And the best thing for these cases is planning a weekly menu. This will ensure you make the purchase as required and necessary that you have planned for the week and the calculation of time that you require for the preparation of the dishes. All this without forgetting the dishes that are healthy, balanced and tasty.
Here we give some ideas and “shortcuts” to organize and prepare this schedule:
- Plan varied and balanced meals without sacrificing flavor. For this we give you a little trick. Add pasta, rice, vegetables, etc. A stock cube to taste your recipes are delicious. In addition, these dishes are rich in carbohydrates and excellent for lunch.
- Do not improvise. Respect the menu that you have set to continue with a balanced diet.
- Make a purchase on a weekly basis. This will save you time because you only have to plan your visit to the supermarket once. We advise you to buy ready-made sauces, lozenges Avecrem, fillings ready to use … and so you just have to include them in your dishes.
- The planning also allows you to save money, since, with a ready-made to your needs, avoid impulse buying or buying foods that Continue reading →


